Grapes are not only good for wine and lunchbox snacking, but they're great for cooking too. Sweet and slightly bitter, they can be used to partner fish and meat or in desserts. They are sold the world over and can be found in a variety of colours and sizes.

Try Pascal Aussignac's signature crunchy grapes recipe, Galton Blackiston's Stilton beignets with grape jelly or if you fancy going savoury, Bruno Loubet's festive quails.