Liquorice divides opinion: some love it; some hate it. Yet, its distinctive flavour and striking colour have made it a favourite among a growing number of chefs (particularly those in Yorkshire, which is famous for harvesting liquorice) and this collection demonstrates its versatility, being used in both savoury and sweet contexts.

Find a glorious assortment of liquorice recipes in this collection, including liquorice panna cotta from James McKenzie, Magnum liquorice from Gary Jones, and cod with juniper, butternut squash and liquorice sabayon from Pascal Aussignac.