Browse our stunning collection of pork belly recipes, including the elegant pork and quince by Agnar Sverrisson, Graham Campbell's unctuous confit belly of pork stuffed with black pudding, and Robert Thompson's slow-cooked island pork belly with lobster and cep cannelloni.

This fatty, delicious cut is great for slow-cooking and stands up to a number of bold flavours. Rosana McPhee braises her slow-cooked pork belly in Japanese dashi and serves atop a bed of pumpkin mash, while Tom Aikens serves his roast pork belly recipe with a carrot purée spiced with star anise and balsamic-glazed carrots.