Sea bass fillet is an incredibly popular fish due to its' soft flaky flesh, which has a sweetness and firmless that lends to its versatility. The fillets, like with other fish, tend to be quick and easy to cook, whether pan-frying, roasting or steaming.

Browse our sea bass fillet recipes collection for some fishy inspiration, including Matthew Tomkinson's stunning fillet of sea bass with Parma ham, or a sea bass carpaccio from Robert Thompson, which makes a perfect starter recipe. Equally brilliant is Alfred Prasad's sea bass fillet recipe, which highlights sea bass's potential to fuse with tropical flavours.

For more information on sourcing, cooking and serving this versatile fish, visit our how to cook sea bass page.