Nutty and versatile, sesame seeds can be used in a diverse range of dishes and come in a many colours, from black to red. Mainly imported from Asia, sesame seeds are found in all cuisines, from the classic burger bun to the Egyptian dukkah or tahini.

Make use of sesame seeds in Marcus Wareing's barbecued pork ribs, Adam Stokes' soy-marinated cod recipe, and in Cheddar beignets with sesame dressing from Galton Blackiston.