Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet.

Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.