Yoghurt is an ingredient many cooks cannot live without. It is eaten in desserts, savoury courses or on its own, and its sour, creamy flavour is enjoyed all over the world.

This magnificent collection of yoghurt recipes from Great British Chefs includes Colin McGurran's yoghurt and berry crunch, Agnar Sverrisson's yoghurt ice cream, and honey flapjack with frozen yoghurt from Alyn Williams.