Anchovy, silverskin onion and preserved lemon dipping oil

Name: Anchovy, silverskin onion and preserved lemon dipping oil
Total time: 10 min
Ingredients: 350ml of olive oil; 2 tbsp of anchovy fillets, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp of silverskin onions, finely chopped; 2 tbsp of preserved lemon, finely chopped; 2 tbsp of pickles, finely chopped; 2 tbsp of basil leaves; flaky sea salt to season; cracked black pepper to season; bread, of your choice, freshly toasted

by GBC Kitchen

Item 1 of 1

Snack
easy
4-6
10 minutes

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Briny silverskin onions and pickles bring a tang to this simple dipping oil, while the addition of anchovies adds a lovely saltiness. We suggest mopping it up with a slice of toasted bread!

First published in 2024

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Ingredients

Metric

Imperial

Dipping oil

350ml of olive oil
2 tbsp of anchovy fillets, finely chopped
2 garlic cloves, finely chopped
2 tbsp of silverskin onions, finely chopped
2 tbsp of preserved lemon, finely chopped
2 tbsp of pickles, finely chopped
2 tbsp of basil leaves
flaky sea salt to season
cracked black pepper to season

To dip

bread, of your choice, freshly toasted

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Method

Start by drizzling the olive oil onto a high-rimmed plate

350ml of olive oil

Add the remaining ingredients into the oil and mix well, then season to taste with salt and pepper

2 tbsp of anchovy fillets, finely chopped
2 garlic cloves, finely chopped
2 tbsp of silverskin onions, finely chopped
2 tbsp of preserved lemon, finely chopped
2 tbsp of pickles, finely chopped
2 tbsp of basil leaves
flaky sea salt to season
cracked black pepper to season

Serve alongside freshly toasted bread

bread, of your choice, freshly toasted

First published in 2024

DISCOVER MORE:

GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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