Anchovy, silverskin onion and preserved lemon dipping oil

5.00

Briny silverskin onions and pickles bring a tang to this simple dipping oil, while the addition of anchovies adds a lovely saltiness. We suggest mopping it up with a slice of toasted bread!

First published in 2024

Ingredients

Metric

Imperial

Dipping oil

To dip

  • bread, of your choice, freshly toasted

Method

1

Start by drizzling the olive oil onto a high-rimmed plate

  • 350ml of olive oil
2

Add the remaining ingredients into the oil and mix well, then season to taste with salt and pepper

3

Serve alongside freshly toasted bread

  • bread, of your choice, freshly toasted
First published in 2024

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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