Granny Smith apple sorbet
Item 1 of 1
Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe – he serves this sorbet with a heavenly gingerbread soufflé.
First published in 2015
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Ingredients
Metric
Imperial
Apple sorbet
- 5 Granny Smith apples
- 570ml of sugar syrup
- 2 lemons, juiced
SAVE RECIPE
Equipment
- Ice cream maker
- Blender
Method
1
Peel and core the apples, then chop the flesh. Place in a suitable container and freeze until the apples are hard and frozen
2
Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve
- 570ml of sugar syrup
- 2 lemons, juiced
3
Churn the mix in an ice cream maker, then keep frozen until ready to serve
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