Avocado and grated egg on toast with everything bagel seasoning
This egg and avocado combination is perfect for a filling, healthy brunch. Creamy avocado is topped with a bright yellow grated Freshlay Farms Golden Yolker® and sprinkled with everything bagel seasoning, which adds extra flavour and crunch from seeds and spices.
Ingredients
Metric
Imperial
- 2 Freshlay Farms Golden Yolker® eggs
- 2 slices of sourdough bread
- 1 avocado
- 1 juice of half a lemon
- chilli flakes, to garnish
- olive oil, to garnish
Everything bagel seasoning
- 50g of sesame seeds
- 1 tbsp of nigella seeds
- 2 tsp onion flakes
- 2 tsp garlic powder
- 2 tsp poppy seeds
- 2 tsp flaky sea salt
Method
Place the eggs into a pot large enough to hold them in a single layer and cover with cold water by 1 inch
Bring to the boil, then turn off the heat and cover the pot. Set aside for 10 minutes
Transfer the eggs to a bowl of iced water and chill for 5 minutes
Toast the sourdough slices
- 2 slices of sourdough bread
Combine all the ingredients for the everything bagel seasoning
- 50g of sesame seeds
- 1 tbsp of nigella seeds
- 2 tsp onion flakes
- 2 tsp garlic powder
- 2 tsp poppy seeds
- 2 tsp flaky sea salt
Slice the avocado and place half on top of each piece of toast, topping with a small squeeze of lemon juice
Grate the hard boiled eggs on top using a microplane grater
Top with everything bagel seasoning, olive oil and chilli flakes to taste
- chilli flakes, to garnish
- olive oil, to garnish
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