Baobab blueberry smoothie

Name: Baobab blueberry smoothie
Total time: 5 min
Ingredients: 1 tsp baobab powder; 75ml of blueberry purée; 150ml of soya milk, rice milk or almond milk; 1 tbsp of maple syrup; 2 tsp lemon juice; 8 ice cubes

by Peter Gordon

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Drink
easy
1
5 minutes

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Peter Gordon serves this baobab smoothie recipe at Providores, the ideal pick-me-up to go with one of his delicious fusion creations. Baobab powder is being hailed as a mighty superfood, and is well-loved by health food enthusiasts. More importantly, its sweetly sour, citrussy flavour is quite tantalising, especially when blitzed with blueberry purée and maple syrup in this dairy-free recipe.

First published in 2015

discover more:

Blueberry Recipes

Ingredients

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1 tsp baobab powder
75ml of blueberry purée
150ml of soya milk, rice milk or almond milk
1 tbsp of maple syrup
2 tsp lemon juice
8 ice cubes

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Equipment

Blender

Method

Place all of the ingredients into a blender and blitz until smooth. To serve, pour into a tall glass with a straw

1 tsp baobab powder
75ml of blueberry purée
150ml of soya milk, rice milk or almond milk
1 tbsp of maple syrup
2 tsp lemon juice
8 ice cubes

First published in 2015

DISCOVER MORE:

Blueberry Recipes

Peter Gordon

Often described as 'the godfather of fusion cooking', New Zealander Peter Gordon has been championing international flavours in the UK since 1995, with food that holds flavour and texture, rather than tradition and provenance, as its central tenets.

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