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Berry compote

by Colin McGurran
  1. Berry compote
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This vibrant berry compote recipe from Colin McGurran makes a great breakfast condiment. Use it to spoon over porridge or cereal, or to make this dreamy Yoghurt and berry crunch.

First published in 2015
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Ingredients

Metric

Imperial

  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
SAVE RECIPE

Method

1
Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer
  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
2
Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool
First published in 2015
Colin McGurran

Colin McGurran began his career with a burning ambition to own a red Mercedes. Almost 20 years on and he has fulfilled that ambition and much more besides.

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