Bloody mary ketchup

Bloody mary ketchup

• 500g of cherry tomatoes, quartered
• vegetable oil
• 3 celery sticks, brunoise (very finely diced)
• 1 garlic clove, finely sliced
• 3 sprigs of fresh thyme
• 1 tbsp of tomato purée
• 1 tbsp of red wine vinegar
• 3 tbsp of vodka
• 1 tbsp of Worcestershire sauce
• 1 tsp Tabasco
• freshly ground black pepper
• 1 tbsp of sugar
• 1 tbsp of horseradish sauce
• celery salt