Blooming onion with lumpfish caviar dip
A blooming onion is a classic bar snack, consisting of an onion cut and deep fried so that it ‘blooms’ in the hot oil. It can be served with classic dips such as ranch, but here we’ve served ours with a tangy and luxurious dip made with sour cream, chives and plenty of lumpfish caviar.
Ingredients
Metric
Imperial
- 1 large onion
- 2 Freshlay Farms Golden Yolker® eggs
- 100ml of milk
- oil, for deep-frying
Seasoning mixture
- 100g of Doves Farm Organic Plain White Flour
- 1/2 tsp ground white pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
Dip
- 100g of sour cream
- 1 dash of lemon juice
- 1 tbsp of fresh chives, finely chopped
- 50g of lump fish roe
Method
Trim the top off the onion and peel it, then trim the roots
Place the cut side down on a chopping board and make 4 cuts downward through the onion, with the tip of the knife starting facing inwards towards the roots, but leaving the root intact. This will give you 4 quarters of onion that are still held together by the root in centre
Whisk together the seasoning mixture, then whisk the eggs into the milk
- 100g of Doves Farm Organic Plain White Flour
- 1/2 tsp ground white pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 2 Freshlay Farms Golden Yolker® eggs
- 100ml of milk
Dip the onion into the milk mixture, dredge in the seasoning mixture, then repeat, making sure you get into all the nooks and crannies of the onion
Preheat the vegetable oil to 180°C
- oil, for deep-frying
Cook the onion for 10 mins until golden and cooked through, turning carefully halfway through. Remove from the oil and drain on kitchen paper
Make the dip by combining all the ingredients together. Serve the blooming onion with the dip on the side
- 100g of sour cream
- 1 dash of lemon juice
- 1 tbsp of fresh chives, finely chopped
- 50g of lump fish roe
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