Blacksticks Blue cheese rarebit with pickled walnuts
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This quick and easy blue cheese rarebit recipe by James Mackenzie is served with slices of pickled walnut, providing a sweet tanginess to cut through the rich rarebit topping.
First published in 2018
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Ingredients
Metric
Imperial
Blackstics blue rarebit
- 50ml of milk
- 150g of Lancashire cheese
- 100g of blue cheese
- 25g of white breadcrumbs
- 10g of plain flour
- 2 tsp English mustard
- 2 egg yolks
- salt
- pepper
To serve
- 4 slices of bread, thick
- 30g of pickled walnuts
- fresh chives, chopped
SAVE RECIPE
Method
1
Preheat a grill set on a high heat
2
To make the rarebit, warm the milk, Lancashire cheese and mustard in a saucepan, over a medium heat, stirring to melt the cheese. Add the flour and breadcrumbs, continuing to cook and stirring constantly for a further 5–10 minutes until thickened. Allow to cool slightly
- 10g of plain flour
- 50ml of milk
- 150g of Lancashire cheese
- 25g of white breadcrumbs
- 2 tsp English mustard
4
Toast the bread on both sides, then spread a 1cm layer of the rarebit over the top of each slice. Place under the grill and toast until golden brown
- 4 slices of bread, thick
5
Garnish the rarebit with sliced pickled walnuts and chopped chives
- fresh chives, chopped
- 30g of pickled walnuts
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