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Blueberry gin

by GBC Kitchen
  1. Blueberry gin
Item 1 of 1
  • Drink
  • easy
  • Makes 500ml
  • 10 minutes
★ ★ ★ ★ ★
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Preserve the flavour of summery blueberries with this simple infused gin recipe. Simply mix it with tonic over ice or get more creative by adding it into a cocktail.

First published in 2019
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This gorgeous violet-coloured gin is delicious simply with tonic or as part of a cocktail. Get experimental with additional flavours; a cinnamon stick or liquorice tea bag work nicely with the flavour of the blueberries.

Ingredients

Metric

Imperial

SAVE RECIPE

Equipment

  • Muslin cloth
  • Sterilised 500ml jar
  • Sterilised bottle

Method

1
Wash the berries and place in a sterilsed jar
2
Use a masher or the end of a rolling pin to lightly crush the blueberries – just enough to split the skins a little
3
Add the sugar and gin, close the jar and give it a good shake
4
Leave to steep for 2–3 days, giving the jar a shake each day
5
Strain the berries through a muslin cloth and bottle the gin. Best enjoyed within 1 month
First published in 2019
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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