Nud Dudhia's burnt spring onion crema recipe brings a world of flavour to table, a great recipe to try if you're looking for a creamy sauce that holds more interest than your standard sour cream. Mexican crema is slightly more sour and salty than regular sour cream, and the addition of burnt spring onions give it a wonderfully rich, smoky flavour. Add a good dollop to a steak taco for next-level results.
If you're short on time, you can skip making your own homemade crema and use 200ml of sour cream instead.
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