This chocolate cheesecake recipe from Bryan Webb is really two desserts in one, and on more informal occasions you could easily produce just one element. You can prepare the unbaked cheesecake the day before serving which gives you time to knock together a second pudding of puff pastry pithiviers with a rich chocolate filling. Use ready-made puff pastry to save time and you could also serve with good quality chocolate ice cream to add a chilly finish.
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