Doom Bar Collins
A quick, tasty twist on a classic, from Sharp’s Just Add Beer cookbook – perfect for making in larger batches for parties.
First published in 2021
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Ed says: 'One of my favourite drinks and perfect for a festive gathering. Make the individual drink or make a batch and serve in champagne flutes before a dinner party.'
Ingredients
Metric
Imperial
- 35ml of gin, ideally Tarquin's The Hopster Gin
- 25ml of lemon juice
- 15ml of sugar syrup
- 200ml of Sharps Doom Bar beer
- 1 twist of lemon peel
SAVE RECIPE
Method
1
Add the gin, lemon juice and sugar syrup to a cocktail shaker, add ice and shake hard for 6 seconds
- 35ml of gin, ideally Tarquin's The Hopster Gin
- 25ml of lemon juice
- 15ml of sugar syrup
2
Strain the cocktail into a tall glass filled with ice. Top up with Doom Bar and garnish with a twist of lemon
- 200ml of Sharps Doom Bar beer
- 1 twist of lemon peel
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