This quick and simple twist on the classic cocktail shines a new light on Doom Bar as an ingredient, which imparts sweetness from the malt, balances the acidity of the lime and heightens the molasses and caramel notes in the rum.
Ed says: 'A beery twist on a classic drink. The sweetness of the malt from the Doom Bar balances the acidity from the lime and heightens the molasses and caramel in the rum.'
Place all the ingredients apart from the lime into a shaker with ice, then shake hard for 10-12 seconds
Strain the cocktail into a goblet or martini glass, then garnish with a slice of lime
Please sign in or register to send a comment to Great British Chefs.