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Fermented chilli bean butter

by GBC Kitchen
  1. Fermented chilli bean butter
Item 1 of 1
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This simple compound butter (or flavoured butter) recipe puts the rich, deep flavours of fermented chilli bean paste centre stage. Slice off a thick coin and melt it over vegetable side dishes, use it to pep up chicken or watch it gently melt over a sizzling steak.

First published in 2018
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Ingredients

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SAVE RECIPE

Method

1
Add all ingredients to a bowl and stir until thoroughly combined
2
Wipe a work surface with a damp cloth and place a smooth sheet of clingfilm on top of it. Wipe the clingfilm with the cloth to smooth out any creases, then place another sheet of clingfilm on top and wipe again
3
Spoon the butter out onto the centre of the cling film and form into a neat log. Tightly wrap it up and secure with a knot at each end
4
Store the compound butter in the freezer. When ready to use, remove from the freezer for 10 minutes or so, slice off the amount of butter you require, then return the log to the freezer for another time
First published in 2018
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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