Feta and yoghurt dip with garlic and fresh herbs
Item 1 of 1
- Side
- 4
- 10 minutes
This heavenly feta and yoghurt dip recipe from Ren Behan is perfect with an array of colourful crudités, or indeed as a side to grilled meats and vegetables for a summer barbecue. Using the Vitamix allows you to whip up this flavourful dip in under a minute, while still retaining a little texture.
First published in 2017
As the summer drawers nearer, this is the perfect dip to serve with fresh vegetable crudités. This dip also goes well with grilled meats or vegetables, or drizzle a little over some wholemeal pitta kebabs filled with chicken or lamb.
This recipe was made using a Vitamix S30.
Ingredients
Metric
Imperial
Feta yoghurt dip with garlic and fresh herbs
- 1 garlic clove, peeled
- 170g of Greek yoghurt
- 2 tbsp of mayonnaise
- 1/4 tsp finely ground black pepper
- 100g of feta
- 1 tbsp of dill, fresh (plus a few small leaves set aside to garnish)
- 1 tbsp of mint, fresh (plus a few small leaves set aside to garnish)
SAVE RECIPE
Method
1
Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid
2
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5
3
Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture
4
Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance
First published in 2017
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