Forgotten tonic
Item 1 of 1
This refreshing cocktail from Gabor Omufer, Bartender at Cinnamon Club, combines the warm, malty flavours of Genever with the caraway and aniseed notes of the Kummel Wolfschmidt, finishing with a healthy splash of tonic. A sumptuously spiced cocktail perfectly in keeping with Vivek Singh's cuisine.
discover more:
Ingredients
Metric
Imperial
Forgotten tonic
- 25ml of Bols Genever
- 25ml of Kummel Wolfschmidt liqueur
- 2 drops of Bob's cardamom bitters
- tonic water
- ice cubes
Garnish
SAVE RECIPE
Equipment
- Highball glass
Method
1
Add enough ice cubes to reach the top of the glass. Pour over the Genever, liqueur, and cardamom bitters
- ice cubes
- 2 drops of Bob's cardamom bitters
- 25ml of Kummel Wolfschmidt liqueur
- 25ml of Bols Genever
2
Slowly pour in the tonic to the top and serve with a large piece of orange peel or zest
- tonic water
- orange zest
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024