Fresh tomato and fregola salad
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We’re not sure if this qualifies as a ‘salad’ but it’s certainly full of bright flavours with its fresh tomato sauce, Parmesan and abundance of basil. Fregola is a variety of toasted Sardinian pasta, but you could use this tomato sauce on other pasta shapes, such as spaghetti or linguine.
First published in 2023
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Ingredients
Metric
Imperial
- 250g of fregola
- 25g of Parmesan, shaved
- 1 handful of basil leaves, torn
- extra virgin olive oil, to serve
Fresh tomato sauce
- 6 tomatoes
- 2 garlic cloves
- 3 tbsp of olive oil
- 1 bunch of basil, leaves torn
- 1 tsp cane sugar
- salt
- freshly ground black pepper
SAVE RECIPE
Method
1
Cook the fregola in boiling salted water until al dente
- 250g of fregola
2
Combine all the sauce ingredients in a small blender and whizz to a sauce consistency, seasoning well with salt and pepper
- 6 tomatoes
- 2 garlic cloves
- 3 tbsp of olive oil
- 1 bunch of basil, leaves torn
- 1 tsp cane sugar
- salt
- freshly ground black pepper
3
Serve the fregola on top of the sauce, with shavings of Parmesan, basil leaves and extra virgin olive oil to garnish
- 25g of Parmesan, shaved
- 1 handful of basil leaves, torn
- extra virgin olive oil, to serve
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