Garlic bread dipping oil
Item 1 of 1
Ingredients
Metric
Imperial
- 150ml of extra virgin olive oil
- 1 garlic bulb
- 1/2 tsp dried chilli flakes
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tbsp of balsamic vinegar
- 1 handful of Panko breadcrumbs, toasted
- salt and pepper
- 1 handful of fresh parsley, roughly chopped
SAVE RECIPE
Method
1
Preheat the oven to 180°C fan
2
Slice off the top of the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil and roast for 30–35 minutes until soft
3
Heat the olive oil on low to 60°C and add the chilli flakes, oregano and parsley. Let the flavours gently infuse for 5 minutes, then remove from the heat and let cool slightly
- 150ml of extra virgin olive oil
- 1/2 tsp dried chilli flakes
- 1 tsp dried oregano
- 1 tsp dried parsley
4
Squeeze the roasted garlic cloves into the oil, mashing them into the mixture. Stir in the balsamic vinegar and season with salt and pepper
- 1 tbsp of balsamic vinegar
- salt and pepper
5
Top with toasted crispy panko, fresh parsley and a pinch of salt
- 1 handful of Panko breadcrumbs, toasted
- 1 handful of fresh parsley, roughly chopped
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