Ginger ale, seasn LIGHT, and Seedlip Grove non-alcoholic cocktail

This balanced, spicy non-alcoholic cocktail from Mickael Metayer of A.Wong is made with Seedlip Grove, ginger syrup and a few dashes of seasn LIGHT bitters, which are a key ingredient adding flavour, balance and complexity. It's sure to be popular with any fans of a White Lady, and is just the right mixture of sweet and sharp. In the restaurant, they make the ginger syrup from scratch, boiling ginger in a 2:1 mixture of water to sugar for 30 minutes. It's a delicious base for all sorts of cocktails. We suggest serving this non-alcoholic cocktail alongside Andrew Wong's black pepper beef puff recipe, which makes use of seasn DARK bitters.