Hot cross bun bacon, egg and mango chutney melts

Cook the bacon under a hot grill or in a pan until crisp. Drain on kitchen paper 

Split the hot cross buns and lightly toast them on the inside

Top each with a slice of cheddar then pop them under the grill to melt the cheese the grill to melt it

Heat a slice of butter or some oil in a frying pan and fry the eggs

Top each slice of melted cheese with three rashers of streaky bacon, a healthy dollop of mango chutney and a fried egg