Children's mulled 'wine' jellies
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William Drabble's mulled wine jellies are designed for kids, so they can enjoy the flavours of the festive season. If you want to make this for adults, a slug of your favourite tipple could be added.
First published in 2015
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Ingredients
Metric
Imperial
- 200g of frozen mixed berries
- 600ml of water
- 9 orange segments
- 1/2 cinnamon stick
- 80g of caster sugar
- 6 gelatine leaves
- icing sugar, for dusting
SAVE RECIPE
Method
1
Start by combining 3 orange segments, the water, berries, cinnamon and sugar in a pan
- 200g of frozen mixed berries
- 600ml of water
- 1/2 cinnamon stick
- 3 orange segments
- 80g of caster sugar
2
Bring to the boil and cook for 2 minutes. Remove from the heat and allow to infuse for a minimum of 30 minutes and up to 1 hour. Strain and set aside
3
At this point, your choice of fresh berries can be added and served warm as a child-friendly version of mulled wine
4
To make a jelly, soften the 6 leaves of gelatine in water. Then, add to the hot berry liquid and whisk until the gelatine is completely dissolved
- 6 gelatine leaves
5
Lay an orange segment on the bottom of each bowl or glass then divide the berry liquid between them. Leave to set in the fridge for 3-4 hours
6
Once the jellies have set, remove from the fridge and, if desired, finely grate some ice over the top or add fresh berries and dust with icing sugar before serving
- icing sugar, for dusting
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