Kohlrabi sorbet

To make the sorbet, first make a sugar syrup. Heat the sugar with an equal amount of water in a pan and stir until the sugar has dissolved. Chill

Place the cold sugar syrup, diced kohlrabi and lemon juice in a blender and blitz until very smooth

Transfer to a paco jet or ice cream machine, churn and freeze

To serve, place a teaspoon of the sorbet onto a thinly sliced sheet of kohlrabi, add a small quantity of finely sliced mint, and wrap, so that the mint is on the underside. Serve up immediately