Mango chow is a spicy, tangy mango salad that is a popular snack across Trinidad and Tobago. It’s made with green, unripe mangoes that are sour and refreshing, and have a firmer texture than ripe mangoes.
Thinly slice the garlic cloves, shallots, Scotch bonnets and mangoes, and roughly chop or tear the coriander
Place these and all the remaining ingredients in a bowl and mix well with a spoon. Taste and adjust the salt and pepper, and citrus juice to your preference
You can serve the chow immediately, but it’s best left to rest in the fridge for at least 1 hour first for the flavours to develop
Mango chow