Mash and leeks
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Item 1 of 1
- Side
- 8
- 30 minutes
Shaun Hill's mash and leeks recipe makes the perfect accompaniment to a hearty supper - try serving with a stew or casserole.
First published in 2015
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Ingredients
Metric
Imperial
- 8 King Edward potatoes, peeled and cut into chunks
- 2 leeks, washed and sliced
- 60g of butter
- 100ml of milk
- 1/2 bunch of flat-leaf parsley, small, chopped
- 1 pinch of salt
- 1 pinch of pepper
SAVE RECIPE
Method
1
To start the dish, add the potatoes to a pot of cold water and bring to the boil. When the potatoes have been boiling for 5 minute, add the leeks
- 8 King Edward potatoes, peeled and cut into chunks
- 2 leeks, washed and sliced
2
Once the potatoes are cooked, drain the water away and return the potatoes and leeks to the pan. Add the rest of the ingredients to the pan and mash everything together. Serve immediately
- 60g of butter
- 100ml of milk
- 1 pinch of salt
- 1/2 bunch of flat-leaf parsley, small, chopped
- 1 pinch of pepper
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