Matcha and honey spritz with crushed almond sugar

Chill three glasses for the cocktails in the freezer while you prepare the rest of the ingredients 

An hour ahead of serving, prepare the crushed almond sugar. Grind the almonds with the sugar in a food processor, until finely ground

Break up any clumps with your hands then set the almond sugar aside

Take a lime wedge and drag it around the edge of the chilled glasses 

Dip the rim of each glass into the almond sugar, then set the rimmed glasses aside until serving 

Next, prepare the matcha spritz. Whisk the matcha with a tablespoon or two of hot water, using a matcha whisk to make a smooth paste

Add the matcha to a cocktail shaker along with the honey, lime juice and ice

Shake vigorously, then strain over the in the rimmed glasses

Top up with Prosecco to your liking then serve