The 'Arm Chair'
Item 1 of 1
- medium
- 1
- 15 minutes
The head mixologist at Adam Gray's Skylon, Nebojsa Kutlesic, recommends serving this flaming Metaxa cocktail alongside medium rare duck and sipping slowly to savour the flavour. Metaxa is a Greek spirit made from wine, herbs and rose petals; XTA is a Mexican liqueur.
First published in 2015
Ingredients
Metric
Imperial
- 40ml of Mataxa
- 15ml of XTA
- 10ml of Kummel Wolfschmidt liqueur
- orange peel, zest only
SAVE RECIPE
Equipment
- Goblet glass
Method
1
Combine the Mataxa, XTA and Kummel in a small copper or metal pot with a handle. Swirl to combine and carefully ignite the mixture
- 40ml of Mataxa
- 15ml of XTA
- 10ml of Kummel Wolfschmidt liqueur
2
Twist and squeeze all the natural oils out of the orange peel into the flaming liquid and discard. To add an element of theatre, slowly pour the flaming liquid into a second goblet or brandy balloon
- orange peel, zest only
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