Our mushrooms on toast recipe is taken to another level with the addition of sweet sherry, fiery Dijon mustard and fresh, vibrant tarragon leaves. Cooked up within fifteen minutes, this is a quick yet luxurious brunch idea, and caters to vegetarians too.
Caramel undertones of sherry with earthy mushrooms, fiery Dijon mustard and vibrant tarragon all wrapped up in a luxurious cream sauce – theres a lot going on flavour-wise in this simple dish. The savouriness of mushrooms goes very well with the sweet brioche, but you could go for a slice of sourdough if you prefer.
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