Passion fruit crème with elderflower strawberries
Item 1 of 1
This passion fruit recipe with strawberries is a beautifully refreshing dessert that's quite simple to make. Simon Hulstone from The Elephant in Torquay poaches the strawberries in elderflower cordial for a fantastic flavour combination. You may choose to remove the passion fruit crème from the mould to serve, but the summer dessert is just as delicious in the ramekin.
First published in 2015
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Ingredients
Metric
Imperial
Passion fruit crèmes
- 75ml of passion fruit juice
- 1 egg
- 4 egg yolks
- 40g of caster sugar
- 175ml of double cream
- 25ml of sweet wine
Elderflower strawberries
- 2 tbsp of elderflower cordial
- 16 strawberries, hulled and diced
To plate
SAVE RECIPE
Equipment
- 8 ramekins
Method
1
For the passion fruit crèmes, preheat the oven to 120ºC/gas mark 1
2
Place the cream, juice and wine into a pan and bring to a light boil, then allow to cool
- 175ml of double cream
- 75ml of passion fruit juice
- 25ml of sweet wine
4
Pour the mixture into 8 ramekins and place into a deep oven tray with enough water to come halfway up the sides. Cook in the oven for 15–20 minutes, checking every 5 minutes
5
Remove from the oven, then leave for 10 minutes before placing in the fridge and chilling for 4 hours
6
Just before taking the crèmes out, make the elderflower-poached strawberries by pouring warm elderflower cordial over the strawberries
- 2 tbsp of elderflower cordial
- 16 strawberries, hulled and diced
7
Sprinkle some passion fruit seeds over the top of the passion fruit crème (either in or out of their ramekins) and serve with the elderflower-poached strawberries
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