Peach and lime leaf lassi
This peach and lime leaf lassi is super simple to put together. Making the lime leaf syrup separately allows you to adjust the level of sweetness depending on your tastes and the ripeness of your peaches. It's best when made with full fat buttermilk and full fat yogurt for extra creaminess and thickness. Any leftover lime leaf syrup will keep in the fridge for 1-2 weeks in an airtight container in the fridge.
Ingredients
Metric
Imperial
- 100g of caster sugar
- 100g of water
- 12 lime leaves, torn
- 300g of tinned peaches
- 300g of natural yoghurt
- 100g of buttermilk
- salt to season
- lime juice to taste
- shelled pistachios to taste, chopped
Method
Combine the caster sugar, water and lime leaves in a saucepan and bring to a boil, then turn off the heat and allow to cool to room temperature
- 100g of caster sugar
- 100g of water
- 12 lime leaves, torn
Puree the peaches, yoghurt, buttermilk, salt and lime juice in a blender, then stir in lime leaf syrup to taste - start with 1 tbsp and work up
- 300g of tinned peaches
- 300g of natural yoghurt
- 100g of buttermilk
- salt to season
- lime juice to taste
Pour into a glass and top with chopped pistachios to serve
- shelled pistachios to taste, chopped
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