Acharu is a Sri Lankan pickle, typically made with onions or carrots and vinegar, as well as fruit like pineapple. This is a milder version of the traditional pickle, using fruit and sweet and sharp lime juice in place of vinegar, and just a pinch of salt for balance.
In a metal bowl juice the limes and add the chilli powder, black pepper and salt to combine into a loose paste. If needs be add a touch more lime juice to loosen
Toss the peach, and cherries through the mixture. Season to taste
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