Pesto potatoes
Item 1 of 1
- Side
- 6
- 20 minutes
Shaun Hill's quick and easy pesto potato recipe is a great example of how to liven up new potatoes. If you have the time, you can also make your own pesto.
First published in 2015
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Ingredients
Metric
Imperial
- 600g of new potatoes, peeled and halved
- 20g of butter
- 2 tbsp of green pesto
- 1 tbsp of basil leaves, torn
- 1 tbsp of parsley, torn
- salt
- 1 pinch of black pepper
SAVE RECIPE
Method
1
Place the potatoes in a pan of cold water with 2 pinches of salt and bring to the boil
- salt
- 600g of new potatoes, peeled and halved
2
Reduce the heat and simmer for 10 - 12 minutes until the potatoes are tender. Drain and leave in the colander for a few minutes so the steam can escape
3
Return the potatoes to the pan with the pesto, butter, salt and pepper and mix to coat. Stir through the basil and parsley and serve
- 20g of butter
- 2 tbsp of green pesto
- 1 pinch of black pepper
- 1 tbsp of basil leaves, torn
- 1 tbsp of parsley, torn
- salt
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