Sweet and sour pickled cucumber

Cut the peeled cucumber in half and use a spoon to scoop out the seeds. Cut the cucumber halves into 1/2cm thick slices, place in a bowl and sprinkle over some salt

Add the dill seeds, vinegar and sugar to a pan, bring to the boil. Once boiling, remove from the heat and pour over the cucumber pieces. Set aside to cool, then store in the fridge for 12 hours (or overnight) to pickle