Pimiento Paloma
Item 1 of 1
- Drink
- 1
- 10 minutes
This unabashedly pink Pimiento Paloma from Max Venning is made with vivid pink grapefruit soda, tart lime juice and tequila. It also contains a touch of Fragata pimiento-filled olive brine, for a subtle savoury note, and is finished with two pimiento olives.
First published in 2024
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Ingredients
Metric
Imperial
- 40ml of tequila
- 10ml of lime juice
- 10ml of sugar syrup
- 2.5ml of Fragata pimiento-filled olive brine
- pink grapefruit soda, for toppings
- 2 Fragata green olives filled with pimiento, on a cocktail stick
- ice cubes
SAVE RECIPE
Method
1
Mix all the ingredients except the soda over an ice spear or cubed ice, stir to combine and dilute a little. Top gently with the soda and stir to combine. Garnish with two pimiento olives on a cocktail stick
- 40ml of tequila
- 10ml of lime juice
- 10ml of sugar syrup
- 2.5ml of Fragata pimiento-filled olive brine
- pink grapefruit soda, for topping
- 2 Fragata green olives filled with pimiento, on a cocktail stick
- ice cubes
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