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Pisco sour sorbet

by Helen Graves
  1. Pisco sour sorbet
Item 1 of 1
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This Pisco sour sorbet recipe from Helen Graves provides heaps of refreshment, thanks to plenty of fresh lime, punchy Pisco and a dash of Angostura bitters to serve. Making sorbets in a Vitamix is spectacularly easy – the powerful motor makes light work of crushing ice cubes into a perfect consistency.

First published in 2017
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Ingredients

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Imperial

Pisco sour sorbet

  • 4 limes
  • 100g of caster sugar
  • 50ml of Pisco
  • 600g of ice cubes
  • Angostura bitters, to serve
SAVE RECIPE

Equipment

  • Vitamix Pro750 fitted with 2.0l low profile container

Method

1
To begin, grate the zest from one of the limes and place the zest in the Vitamix container. Use a sharp knife to skin the limes, removing as much pith as possible
2
Add the flesh of the limes to the Vitamix container, followed by the sugar, Pisco and ice cubes (in that order)
3
Start the Vitamix on Variable 1 then slowly increase to Variable 8, using the tamper to push the ice cubes down into the motor. Once the tone of the motor changes (noticeably) stop the Vitamix
4
Transfer to a container with a lid and place in the freezer for 1 hour for a firmer finish
5
Scoop into glasses and add dashes of bitters to serve
First published in 2017
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Helen Graves

Helen Graves is Head of Content at Great British Chefs. She's also the author of the cookbook LIVE FIRE: Seasonal Barbecue Recipes and Stories of Live Fire Traditions, Old and New, and the editor of Pit, an independent magazine with roots in live fire cooking.

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