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Raspberry mustard

by GBC Kitchen
  1. Raspberry mustard
Item 1 of 1
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This sweet and fruity raspberry mustard recipe is lovely with game meats such as pigeon, or makes a beautiful dressing for a goat's cheese salad. Try experimenting with different berries too, blackberry mustard pairs beautifully with venison.

First published in 2017
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Ingredients

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Imperial

Raspberry mustard

SAVE RECIPE

Equipment

  • Food processor or blender

Method

1
Place the mustard seeds in a container with the Chambord and red wine vinegar and leave to soak for at least 72 hours. The seeds will swell as they absorb the liquid so ensure you choose a container big enough to allow this
2
Transfer the mixture to a blender and blitz to your desired consistency
3
Add the raspberries to the blender and blend again until incorporated
4
Taste the mustard and add more of any of the ingredients, according to your preferences
5
Store in an airtight container in the fridge for up to a week. If you want to store the mustard for longer, omit the fresh raspberries and blend them in before serving
First published in 2017
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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