Ricotta pancakes with honeyed papaya

Whisk together the flour, baking powder, eggs, milk, ricotta and honey until smooth

Heat a non-stick pan over medium heat and add a knob of butter. Spoon in the batter to make 8 small pancakes. Cook for 2–3 minutes on each side until golden

In a bowl, toss the papaya slices with honey, lime zest, and lime juice

Stack the pancakes, top with honeyed papaya and garnish with fresh basil leaves