Few will be able to resist these little cheesecakes piled high with marshmallows, Oreos and roasted peanuts. Children will enjoy decorating them, although you may wish to substitute the alcohol-infused Griotte cherries for glacé cherries.
These adorable little baked chocolate cheesecakes feature an Oreo cookie base, which adds a slightly salty taste. It’s a great combination and includes all the elements of the famous Rocky Road: marshmallows, nuts, chocolate and cherries.
This recipe is from Claire Clark’s book 80 Cakes From Around the World (Absolute Press, £20).
Photography by Jean Cazals.
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