Rose water, apple and rhubarb mocktail

Name: Rose water, apple and rhubarb mocktail
Total time: 20 min
Ingredients: 1 egg white; caster sugar, 3-4 tbsp; 600ml of apple and rhubarb juice; 400ml of soda water; 2 tsp rose water; 2 limes, 1 juiced, 1 sliced; ice cubes, crushed; mint leaves, to serve

by Georgina Fuggle

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Drink
easy
4
20 minutes

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Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party.

First published in 2015

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A pretty cocktail both in sight and taste. The rhubarb in the juice creates a slightly sour backdrop to a floral rose and sweet apple front. Perfectly easy to put together and lovely for a celebration, where something special is needed. You could sprinkle the finished mocktails with dried rose petals to save time, if preferred.

Ingredients

Metric

Imperial

1 egg white
caster sugar, 3-4 tbsp
600ml of apple and rhubarb juice
400ml of soda water
2 tsp rose water
2 limes, 1 juiced, 1 sliced
ice cubes, crushed
mint leaves, to serve

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Method

First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight