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Rosemary roasted figs with goat's cheese

by GBC Kitchen
  1. Rosemary roasted figs with goat's cheese
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Rosemary compliments sticky roasted figs perfectly in this versatile canapé or snack recipe. Toasted baguette slices are spread with soft goat's cheese and topped with fruits that have been cooked until squishy, with pomegranate molasses, honey and butter. Serve these as part of a cheeseboard, as a canapé with a glass of wine, or just as a snack. You could also use labneh instead of goat's cheese.

First published in 2023
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Ingredients

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SAVE RECIPE

Method

1

Preheat the oven to 220ºC

2

Place the figs into a roasting dish cut side up and drizzle with the pomegranate molasses, honey and sprinkle around the rosemary and lemon zest. Season with salt

3

Roast for 10 minutes, then turn the figs over and dot the butter around. Cook for a further 5 minutes, then set aside and allow to cool

4

Toast the baguette slices and top with goat's cheese. Top with the rosemary-roasted figs and serve

First published in 2023
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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