Halcyon sunrise
Item 1 of 1
With tropical notes of guava and citrus, this rum cocktail recipe from Vivek Singh is refreshingly fruity without being overly sweet, thanks to the pleasantly bitter gentian liqueur.
First published in 2015
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Ingredients
Metric
Imperial
- 40ml of gold rum
- 20ml of gentian liqueur
- 20ml of orange liqueur
- 60ml of guava juice
- 10ml of lime juice, freshly squeezed
- 1 slice of orange, dried to garnish
- 1 sprig of mint
SAVE RECIPE
Equipment
- Cocktail shaker
- Hawthorne cocktail strainer
- Ice
Method
1
Fill a cocktail shaker halfway with ice. Pour all of the ingredients over the ice, seal, and shake hard for 15 seconds
- 40ml of gold rum
- 20ml of gentian liqueur
- 20ml of orange liqueur
- 60ml of guava juice
- 10ml of lime juice, freshly squeezed
2
Use a Hawthorne strainer to hold back the ice and pour the contents into a chilled goblet glass over ice
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