Salted mango daiquiri
Item 1 of 1
- Drink
- 5
- 45 minutes
This refreshing salted mango daiquiri is the colour of liquid gold, and the perfect tart refresher for warm days. Will Bowlby used leftover green mango to make the salted mango cordial, and Discarded's Banana Peel Rum to make the cocktail. Any leftover cordial is just as delicious with sparkling water or iced tea for a sweet pick-me-up.
Recipe developed with help from the team at SOMA.
First published in 2025
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Ingredients
Metric
Imperial
Salted mango cordial
- 150g of green mango, chopped
- 150g of filtered water
- 75g of caster sugar
- 4g of malic acid
- 1g of coriander seeds
- 0.9g of pink Himalayan salt
To serve
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Method
1
Cut the mango into small pieces
- 150g of green mango, chopped
2
Combine all the ingredients together and simmer over a low heat for 30 minutes, covered with a cartouche or a lid
- 150g of filtered water
- 75g of caster sugar
- 4g of malic acid
- 1g of coriander seeds
- 0.9g of pink Himalayan salt
3
Strain through a fine mesh strainer
4
Shake 45 ml mango cordial and 45 ml rum with ice. Double strain and serve in glasses rimmed with amchur powder
- 45ml of Discarded Banana Peel Rum
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