Scotch bonnet, honey and lemon rind dipping oil

Name: Scotch bonnet, honey and lemon rind dipping oil
Total time: 10 min
Ingredients: 350ml of olive oil; 1 tbsp of balsamic vinegar; 2 garlic cloves, finely chopped; 2 Scotch bonnet chillies, de-seeded and finely chopped; thin slice of lemon rind, finely chopped; 1 tbsp of capers; 1 handful of olives, finely chopped; 2 tbsp of honey; 2 tbsp of fresh parsley, chopped; 1 tsp smoked paprika; flaky sea salt to season; coarsely ground black pepper to season; bread, of your choice, freshly toasted

by GBC Kitchen

Item 1 of 1

Snack
easy
4-6
10 minutes

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This quick and easy dipping oil is bright with balsamic vinegar and capers, and fiery with scotch bonnet chilli. It's perfect for dipping freshly toasted bread into and sharing with friends.

First published in 2024

Ingredients

Metric

Imperial

Dipping oil

350ml of olive oil
1 tbsp of balsamic vinegar
2 garlic cloves, finely chopped
2 Scotch bonnet chillies, de-seeded and finely chopped
thin slice of lemon rind, finely chopped
1 tbsp of capers
1 handful of olives, finely chopped
2 tbsp of honey
2 tbsp of fresh parsley, chopped
1 tsp smoked paprika
flaky sea salt to season
coarsely ground black pepper to season

To dip

bread, of your choice, freshly toasted

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Method

Start by drizzling the olive oil onto a high-rimmed plate

350ml of olive oil

Add the remaining ingredients into the oil and mix well, then season to taste with salt and pepper

1 tbsp of balsamic vinegar
2 garlic cloves, finely chopped
2 Scotch bonnet chillies, de-seeded and finely chopped
thin slice of lemon rind, finely chopped
1 tbsp of capers
1 handful of olives, finely chopped
2 tbsp of honey
2 tbsp of fresh parsley, chopped
1 tsp smoked paprika
flaky sea salt to season
coarsely ground black pepper to season

Serve alongside freshly toasted bread

bread, of your choice, freshly toasted

First published in 2024

GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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