Cauliflower shawarma wrap with smoked yoghurt

• 1 cauliflower, weighing approx. 500g
• 2 red onions
• 2 tbsp of oil
• 1/2 lemon, juiced
• salt

Shawarma spice blend

• 1 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 1 tsp allspice berries
• 1 tsp peppercorns
• 1 clove
• 1 pinch of chilli flakes
• 1 tbsp of garlic granules
• 1 tsp paprika
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1 pinch of nutmeg

Smoked yoghurt

• 6 tbsp of natural yoghurt
• 1 pinch of salt

Flatbreads

• 360g of Doves Farm Organic Plain White Flour
• 240g of milk, room temperature
• 1 1/2 tsp salt
• 1 tbsp of sugar
• 3 tsp Doves Farm Quick Yeast

To serve

• 2 tomatoes, sliced
• 1/2 romaine lettuce, shredded
• 1/4 red cabbage, shredded and dressed with lemon juice
• pickled green chillies, or gherkins (or both)
• 1 handful of mint, coriander and parlsey leaves
• 80g of pomegranate seeds
• 80g of pistachio nut
• 1 pinch of sumac